WHIPPING CREAM (AF36% )
- ALINE Excellence Whipping Cream (36% fat) ensures consistent, stable results throughout the year. ALINE cream is for use both in cooking and pastry making. Quick to thicken with great hold (no collapsing or seeping), the Excellence whipping Cream (36% fat) has an excellent whipping rate throughout the year (2.7 L on average). It is particularly good at bringing out different flavors, making it an indispensable ingredient for all of your dishes.